Monday, April 1, 2013

Sweet 16.13 - bids are open

Just wanted everyone to know that the bids are now open.
Call Kip .....256.303.3382
Call Mike ..256.309.8701
Call Jeremy ...256.509.7440
The Cattle are Fresh, Sound, and Ready to Go!!!!!

Bids will close at 3:00 on Saturday April 6

Bids will be $250 increments till $5000....
At $5000 bids will be $500 increments.

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